Broiled Cherry Tomatoes with Herbs

Concentrated tomato flavor - and really easy!

The end result of this recipe is very similar to the roasted cherry tomatoes I reviewed last week. However, it is much quicker. These took about 8 minutes, in contrast to the 2 hours last week. Spread over fresh bread - its amazing. They should also be great frozen, to bring a bit of summer when we are waist deep in snow.

Note also that this recipe offers many variations, including using different herbs, larger tomatoes (which are slice), and a version with Parmesan cheese.