harissa

From World Food Cafe

Cookbook

Author(s): Chris Caldicott, Carolyn Caldicott, Carolyn Caldicott, Chris Caldicott, James Merrell

Page 22

Cuisine: Moroccan/Algerian/Tunisian

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

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weaponxgirl

16 years ago

★ ★ ★ ★ ★ 5/5

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this was another winner, thi is used in a few of the other recipes in the book. Keeps well in the fridge and is well worth the effort. You do need at least a handblender to make this.

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