Peaches and Cream Pie

This recipes is a little bit fussy to make. I made a mistake, that worked out to my benefit. I forgot to peel the peaches before roasting them. It turned out that the peels came off much easier. I had some challenges with my pie crust, in that it shrank a lot (I was trying a new recipe, because I never use store-bought). I had made a Creme Anglaise and a Raspberry Coulis sauce, that I drizzled over each slice-- kind of made this a Peach Melba fancier dessert. The surprise was that I had some leftover peaches and cream filling, and I filled some ramekins with it. Whoa! That was so good! I'd definitely make this again. You can see a step-by-step tutorial on my blog at: http://foodiewife-kitchen.blogspot.com/2011/06/peaches-cream-pie-would-you-like-crust.html