Red Tomato Rice

From Mexico One Plate At A Time

Cookbook

Author(s): Rick Bayless

Page 174

Cuisine: Mexican

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

jenncc

14 years ago

★ ★ ★ ★ ★ 4/5

2 found this helpful Sign in to mark helpful

Not just rice! This is a flavorful addition to any Mexican plate. I use cilantro in place of the parsley and 1/2 chicken broth, 1/2 water (personal preference/less sodium).

Report