Red Tomato Rice

From Mexico One Plate At A Time

Cookbook

Author(s): Rick Bayless

Page 174

Cuisine: Mexican

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

14 years ago

★ ★ ★ ★ ★ 4/5

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Not just rice! This is a flavorful addition to any Mexican plate. I use cilantro in place of the parsley and 1/2 chicken broth, 1/2 water (personal preference/less sodium).

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