Essential Quick Cooked Tomato-Chipotle Sauce

From Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Cookbook

Author(s): Rick Bayless

Page 34

Cuisine: Mexican

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

14 years ago

★ ★ ★ ★ ★ 5/5

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This is a versatile sauce - I often make this as a table salsa served with chips or tacos or as more of sauce for eggs or chicken. I usually use the dried, tan chipotle chilies and fresh tomatoes roasted under the broiler. It's delicious!

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