Peanut-Buttered Grain

From American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)

Cookbook

Author(s): Nikki Goldbeck, David Goldbeck

Page 271

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

16 years ago

★ ★ ★ ★ ★ 5/5

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Whiz the soy sauce and peanut butter (or any nut butter) in the blender, toss with some sautéed onions and some (leftover) cooked grain, and you've got a great tasting side for the rest of the meal.

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