Figs and Raspberries
From
The Savory Way
Cookbook
Page 347
Course: Desserts
dessert
dinner party
easy
fruit
summer
Photo by Queezle_Sister
Photos (1)
Queezle_Sister
Reviews
1 reviews,
average rating 5.0 / 5
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Easy and beautiful.
Fresh figs are quartered, keeping the base intact, and splayed out - then the center filled with fresh raspberries, and finished with a dusting of powdered sugar - to make a lovely little flower.
The mellow jamyness of the figs complemented the more acidic sweetness of the raspberries.
This would be an excellent finish to a meal, definitely company worthy.