Cinnamon Rolls
Cookbook
Page 36
Course: Breakfast/Brunch
breakfast
pastry
Pioneer Woman
Photo by foodiewife
Photos (2)
foodiewife
southerncooker
Reviews
2 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This is Ree's Signature Dish. I love cinnamon rolls, unfortunately. I'm not the biggest fan of maple flavor (though I love maple syrup on my pancakes), so I used vanilla extract for the icing. Make these, and your family or guests will love you forever. Fat attack, but worth an occasional indulgence.
Report
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
I finally got around to trying PW's most famous recipe and they were wonderful. The recipe makes around 50 so I made a half recipe and still had plenty to share with family. I sent a pan home with my daughter and also sent some to my MIL and BIL. Even though my daughter and I don't care much for maple I decided to add it to the icing since it only called for a small amount in half a recipe. Instead of maple flavoring or extract I used pure maple syrup since I had bought some to go in another rec...
Read more