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Cinnamon Rolls

Cookbook
Author(s): Ree Drummond
Page 36
Course: Breakfast/Brunch
breakfast pastry Pioneer Woman
Recipe photo
Photo by foodiewife

Photos (2)

Reviews

2 reviews, average rating 5.0 / 5

foodiewife

14 years ago
5/5
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This is Ree's Signature Dish. I love cinnamon rolls, unfortunately. I'm not the biggest fan of maple flavor (though I love maple syrup on my pancakes), so I used vanilla extract for the icing. Make these, and your family or guests will love you forever. Fat attack, but worth an occasional indulgence.

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southerncooker

12 years ago
5/5
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I finally got around to trying PW's most famous recipe and they were wonderful. The recipe makes around 50 so I made a half recipe and still had plenty to share with family. I sent a pan home with my daughter and also sent some to my MIL and BIL. Even though my daughter and I don't care much for maple I decided to add it to the icing since it only called for a small amount in half a recipe. Instead of maple flavoring or extract I used pure maple syrup since I had bought some to go in another rec... Read more
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