Not-My-Grandma's Chicken with Lemon, Garlic, and Oregano

From In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

Cookbook

Author(s): Melissa Clark

Page 137

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

jenncc

14 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

If I'm not making Thomas Keller's Roast Chicken, I'm making this. It's delicious and versatile - sometimes I use Mexican spices (cumin, lime, cilantro), add some red pepper flakes, curry or paprika. Whatever I do I never skimp on the olive oil or garlic (my Mediterranean roots?) because the end result, pan juices and all, is fantastic.

Report