Pistachio Brittle Cheesecake

From Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

Cookbook

Author(s): Barbara Fairchild

Page 197

Reviews

1 reviews, average rating 4.0 / 5

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Astrid5555

14 years ago

★ ★ ★ ★ ★ 4/5

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This was a gorgeous looking light and creamy cheesecake which tasted delicious. 4 stars only because it was lacking the pistachio flavor despite of 1 expensive cup used in the recipe. Next time I will try it with peanuts or almonds instead.

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