Traditional Indian Raita

This was my first raita so my basis for judging is limited, but I thought this was excellent. I served it with Ground Coriander and Cilantro flatbreads (posted a separate review for these but I will say they were perfect for the raita). Next time I will probably do a smaller dice on the cucumber but other than that I would make no changes. Very simple and tasty.

This recipe originally appeared in the May 2008 issue of Bon Appetit.