Pesto-Infused White Bean and Sun-Dried Tomato Stew

From Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

Cookbook

Author(s): Robin Robertson

Page 71

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

14 years ago

★ ★ ★ ★ ★ 4/5

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This stew was really good, and relatively simple. To save time, or to make in the winter, I would substitute a 28 oz. can of plum tomatoes for the ripe tomatoes for which the recipe calls. The pesto is key and really brings all of the flavors together.

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