Ground Coriander and Cilantro Flatbreads

The flavor of these flatbreads is great although I had a little trouble getting the dough to the right consistency -- I ended up using quite a bit more yogurt than the recipe called for. But then, I never make bread so it was all new to me. My flatbreads also needed to be rolled a bit thinner than I did. But even so, these made a really tasty accompaniment to the Moroccan chicken soup these were served with. And they were easy enough, and my family liked them enough, that I will try them again.