Grilled Pork Rib Chops with Fresh Herb Rub

Fine Cooking

Magazine Issue Aug/Sep 2001 View Magazine Issues

Page 34

Cuisine: North American

Course: Main Courses

grilling

Reviews

1 reviews, average rating 4.0 / 5

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aj12754

14 years ago

★ ★ ★ ★ ★ 4/5

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These pork chops were very easy to make and the herb rub gives them a lot of flavor. A good choice for a weeknight meal. These would have been even better had the pork chops been brined before hand.

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