Stir-fried Chinese greens with ginger, oyster and soy sauce / Roergebakken Chinese groenten
From
The Naked Chef
Cookbook
Page 147
Cuisine: Chinese
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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A nice and simple way to prepare bok choi and those other greens you don't really know what to do with. Nice and light, with a clear 'Chinese' flavor.
I also added some diced chicken right at the beginning to make it more substantial. This worked well.