Green Beans with a Sesame Dressing
From
Everyday Harumi
Cookbook
Page 143
Cuisine: Japanese
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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The toasted sesame seeds smelled amazing when I grinded them in the mortar. The sauce is quite sweet, I may use a tad less sugar next time. Very good with boiled green beans and chinese long beans.