Green Beans with a Sesame Dressing

From Everyday Harumi

Cookbook

Author(s): Harumi Kurihara

Page 143

Cuisine: Japanese

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kcookie

14 years ago

★ ★ ★ ★ ★ 4/5

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The toasted sesame seeds smelled amazing when I grinded them in the mortar. The sauce is quite sweet, I may use a tad less sugar next time. Very good with boiled green beans and chinese long beans.

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