Pork Chop Scallop

From Cook's Country Best Lost Suppers

Cookbook

Author(s): Editors of Cook's Country Magazine

Page 53

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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Peckish Sister

14 years ago

★ ★ ★ ★ ★ 3/5

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Comfort food with porkchops topping cheesy scalloped potatoes and vegetables. Definately a one pot meal. I should have used my mandolin to cut the potatoes. The scalloped vegetables looked perfect until I put the pork chops on top. Dripping meat juices made the potatoes watery. Be sure to cook your pork chops enough before you put them on top, I think I rushed it a little, and you can avoid this pitfall.

2 comment(s)

Queezle_Sister · 14 years ago

Yay - you have a mandolin! This sounds great.

andrew · 14 years ago

A mandolin is indeed an excellent tool, though even with the various safety gear they can come with, they still scare me a bit - I've already removed a small piece of fingertip with mine... Great scalloped potatoes, though!

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