Mushroom Crostini
From
Real Fast Food
Cookbook
Page 158
Course: Breakfast/Brunch
bread
lunch
mushrooms
oyster mushrooms
parsley
toast
Reviews
1 reviews,
average rating 4.0 / 5
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Really delicious, and really easy. We prepared it slightly differently, with two finely chopped cloves of garlic for about 250g mushrooms (estimated), and with the addition of a tiny bit of lemon juice. We used fresh oyster mushrooms grown by my colleague and harvested the day before. The perfect weekend brunch.