Challah

From The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Cookbook

Author(s): Peter Reinhart, Ron Manville

Page 133

Course: Breads

annebeth

Reviews

1 reviews, average rating 4.0 / 5

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kateq

11 years ago

★ ★ ★ ★ ★ 4/5

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The dough is a pleasure to work with, so easy to shape. The result is a lovely loaf (or two smaller loaves) with a nice crumb and lovely golden crust. In a warm kitchen, the rise times are markedly shorter. In a rather short time, this recipe produces quite a delicious and beautiful loaf of bread.

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