Chicken Quesadillas with Smoked Mozzarella

From Bonnie Stern's Essentials of Home Cooking

Cookbook

Author(s): Bonnie Stern

Page 7

Cuisine: Mexican

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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andrew

17 years ago

★ ★ ★ ★ ★ 4/5

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This is a great way to prepare quesadillas. Although we haven't been able to find smoked mozzarella here, we just use a mixture of regular mozzarella and cheddar. We leave out the jalapeno and just use the great chipotle Tabasco sauce. We also add a cooked onion. Very tasty!

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