Rice Noodles with Cashew-Coconut Sauce

From MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS

Cookbook

Author(s): Mollie Katzen

Page 147

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

kfranzetta

14 years ago

★ ★ ★ ★ ★ 3/5

1 found this helpful Sign in to mark helpful

These noodles were very tasty. I only used one serrano chili in the sauce because we don't like things too spicy. I served the noodles at room temperature, topped with cucumber, toasted shredded coconut, minced scallions, and cilantro leaves.

Report