Roasted Tomato-Garlic Sauce

From MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS

Cookbook

Author(s): Mollie Katzen

Page 164

Cuisine: Italian

Course: Sauces/Gravies

Reviews

1 reviews, average rating 2.0 / 5

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kfranzetta

14 years ago

★ ★ ★ ★ ★ 2/5

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I made this sauce to use with the Eggplant Strata (page 127) recipe. I used store bought tomatoes, and the results didn't seem that amazing. I would only bother to make this sauce again if I had a garden full of ripe tomatoes.

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