Braised Beef in Liver Sauce - Caldereta

From Filipino Cuisine: Recipes from the Islands (Red Crane Cookbook Series)

Cookbook

Author(s): Dr. Gerry G. Gelle, Michael O'Shaughnessy

Page 113

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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kalamansi

14 years ago

★ ★ ★ ★ ★ 3/5

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I grew up eating caldereta made from the Mama Sita mix packets. This recipe doesn't taste anything like that, but it's still good. I don't think my husband bought the right sausage, so the liver taste really came through.

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