Tagine of chicken with preserved lemons and olives

From Arabesque: A Taste of Morocco, Turkey, and Lebanon

Cookbook

Author(s): Claudia Roden

Page 94

Cuisine: Middle Eastern

Course: Main Courses

chicken middle eastern stew

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1 reviews, average rating 5.0 / 5

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14 years ago

★ ★ ★ ★ ★ 5/5

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This is a very simple recipe which turns out extremely delicious! I added some bouquet garni while the liquid cooked down, which worked well.

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