Raw Beet Salad with Carrot and Ginger

From How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 50

CSA summer

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Queezle_Sister

1 reviews, average rating 2.0 / 5

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14 years ago

★ ★ ★ ★ ★ 2/5

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Not sure how to rate this, as the beets from my garden tasted more like radishes (too much summer heat?), and I disliked the resulting sharp flavor.

I think the concept - beets plus carrots and ginger - is a good one. Next fresh sweet beets I get, I'm giving this recipe another go.

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