Simplest Leek and Chickpea Soup

From Marcella Cucina

Cookbook

Author(s): Marcella Hazan

Page 98

Cuisine: Italian

Course: Soups and Stews

Reviews

2 reviews, average rating 3.5 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kfranzetta

13 years ago

★ ★ ★ ★ ★ 3/5

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This is a very simple recipe. Unfortunately, I think that I added too much water, as the recipe does not specify an exact amount. Next time, I would add four or five cups, and only add more if I felt that the soup was too thick.

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kaye16

14 years ago

★ ★ ★ ★ ★ 4/5

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A good soup, easy. Whole recipe served 2 as dinner. The "leek dissolving" step (2) takes quite some time, but not much attention is required.

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