Pork Chops Braised With Cider and Fennel
Cookbook
Page 35
Cuisine: Australasian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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As the chops were large but not very thick I reduced the cooking time to 1 hour. The veggies reduced to a delicious mush, the chops were beautifully tender.
Another one of those recipes where you do a lot of chopping up, a little bit of preliminary frying, and then just sit back and wait for a one pot meal.