Macaroni and Cheese

I was looking for a simple unpretentious mac and cheese recipe. This hits the spot, using only cheddar and permesean cheese. The panko crumbs give a great crunchy topping.

The first time I made it there was too much liquid. The second time I fortuitously ran out of milk but went ahead anyway, and it was much better. I recommend cutting the amount of milk in half based on my experience.

It is scaled for a huge amount, so plan to cut things in half already if you are not feeding an army. Keep an eye on the instructions too, since some ingredients are not listed on top, and it casn be easy to forget to adjust those ones.