Double Potato Gratin

From Bonnie Stern's Essentials of Home Cooking

Cookbook

Author(s): Bonnie Stern

Page 119

Reviews

1 reviews, average rating 4.0 / 5

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andrew

17 years ago

★ ★ ★ ★ ★ 4/5

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This is a nice side dish, much like a low fat scalloped potatoes. It is important to use the sweet potatoes as well as the Yukon Golds, and we've found that putting some sliced onion in the layers can also be nice. Does have a tendency to fall apart a bit, but tastes good!

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