Asian-flavoured aubergine crostini

From Ken Hom Travels with a Hot Wok

Cookbook

Author(s): Ken Hom

Page 60

Cuisine: Fusion

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This is a recipe for a delicious aubergine paste for crostini. I actually make it in huge quantities and serve it as a side - people always love it!

Report