Asian-flavoured aubergine crostini

From Ken Hom Travels with a Hot Wok

Cookbook

Author(s): Ken Hom

Page 60

Cuisine: Fusion

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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This is a recipe for a delicious aubergine paste for crostini. I actually make it in huge quantities and serve it as a side - people always love it!

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