Broccoli Slaw

From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

Cookbook

Author(s): Moosewood Collective

Page 208

Course: Salads

Photo by southerncooker

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 4/5

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Delicious and easy side. I doubled the recipe and used a 12 oz bag of broccoli slaw mix. It gives an option of using lemon or lime juice or vinegar along with the olive oil in the dressing, so I used red wine vinegar flavored with pomegranate. This was great with the Nachos from page 63. Daughter and I loved, hubby didn't like and son said was ok.

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