Short Ribs Braised in Red Wine with Bacon, Parsnips and Pearl Onions

Cooks Illustrated

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Cuisine: North American

Course: Soups and Stews

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1 reviews, average rating 4.0 / 5

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loretta

16 years ago

★ ★ ★ ★ ★ 4/5

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This is a very good recipe because the short ribs are browned in the oven. The rest of the recipe is standard technique and produces a great short rib.

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