Penne with Chicken, Broccoli and Cheese

Pasta is my kind of fast food. I doubled the amount of garlic, and I cooked the broccoli with the pasta, during the last two minutes. I love gorgonzola, but didn't have any on hand. Instead, I added freshly grated Parmesan to the sauce towards the last minute. Oh, I added a pinch of red pepper flakes and a small fresh squeeze of lemon juice, at the very end. The broccoli stayed bright green, and was just like my pasta-- al dente. Great and easy recipe.