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Brown Butter and Sage Sauce

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Cuisine: Italian
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

aj12754

14 years ago
3/5
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I'm in a phase of cooking for someone who canont eat much in the way of solid food -- so it's been mostly soups and pastas the last week. This sauce, over cheese tortellini, was just fine although, to be honest, when it comes to the combo of brown butter and sage, I really don't need any lemon juice in the mix. Even though the recipe only called for the juice of half a lemon, I still though it was a bit too much.

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