Cauliflower with Crème Fraîche and Bacon

From The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)

Cookbook

Author(s): Nigel Slater, Juliet Dallas-Conte, Kevin Summers

Page 47

bacon vegetables

Reviews

1 reviews, average rating 3.0 / 5

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wester

14 years ago

★ ★ ★ ★ ★ 3/5

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A nice idea, but the way his recipe is described, it would be a bit too salty and a bit overcooked. I barely blanched the cauliflower, and halved the second cooking, but I would shorten even that.

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