Maple Pecan Beans

Very simple. I actually quite liked it, though it wasn't really special, but DB thought it was too sweet, and didn't like the sweetness with the beans. Both of us also agreed that the sauce was too liquid, and that it was difficult to eat the pecans together with the beans. However, I liked the crunch of the nuts with the beans.

We served this with Roast Pork with Apples and Mustard, which was a good choice in a way because I just imagined that maple being part of the pork dish - in that sense, it complemented one another very well. It probaly would have been maple-overkill in combination with my favourite pork-apple-dish, Sticky Maple Pork with Apples, but you still could just add some pecans, perhaps with a bit of butter and salt.