Crème Caramel

From The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman

Cookbook

Author(s): M. F. K. (Mary Frances Fisher

Page 102

Cuisine: French

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

14 years ago

★ ★ ★ ★ ★ 5/5

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My father said this was THE best recipe for crème caramel, and I think he may be right. Good instructions too.

I'm glad I made it in individual dishes, otherwise the oinkers in this house might have finished it in two sittings instead of three. Serves 6 with European, rather than US, portions.

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