Vanilla-Spiked Plum Galette

From Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

Cookbook

Author(s): Cory Schreiber, Julie Richardson

Page 61

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

14 years ago

★ ★ ★ ★ ★ 5/5

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This is not only tasty but quite beautiful as well. I doubled the vanilla using the entire bean and it was wonderful. The galette dough recipe is delicious though my butter went from small cubes to fine sand in just a couple pulses of the processor - skipping the small pea size altogether. Came together well and stood up to the juicy plums in spite of my "sandy" dough.

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