Perfect Pot Roast

From The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

Cookbook

Author(s): Ree Drummond

Page 120

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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lalakelsey

14 years ago

★ ★ ★ ★ ★ 5/5

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So good! You just sauté the onions, carrots and chuck roast, then deglaze the pan, and cook with red wine and beef broth for a few hours in oven. So good and so easy! I added mushrooms like she suggested.

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