Pear Jam with Chocolate

From The Seven Sins of Chocolate

Cookbook

Author(s): Laurent Schott, Peter Cassidy, Thomas Dhellemmes

Page 10

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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VanHayes

16 years ago

★ ★ ★ ★ ★ 5/5

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This recipe makes approximately 8 x 8oz jars. I made 4 x 8oz jars and 8 x 4 oz. It takes about 30 mins to reach the setting point. The jam can be used as filling in cookies or cakes. It is delicious on french toast or pancakes. Enjoy!

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