Charred Eggplants with Indian Spices and Cilantro

From Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe

Cookbook

Author(s): John Gregory-Smith

Page 161

Cuisine: Indian

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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BeckyL

14 years ago

★ ★ ★ ★ ★ 4/5

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This is the author's version of baingan bharta and though he suggests it as a side or a possible accompaniment to meat, we ate it over rice as a main dish.

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