Cauliflower and scallions with black mustard seeds

Cookbook

Author(s): Jeff Smith

Page 188

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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14 years ago

★ ★ ★ ★ ★ 3/5

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Easy, tastes good, looks great (although my daughter asked "Why did you use a highlighter on the cauliflower?").

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