Smothered Pork Chops

A hearty dish which comes together with a lot less work and time than I thought it would. It's almost a 4-star recipe, but I'm dinging it a bit because the gravy didn't thicken in the oven as much as I thought it would. (It's my fault, though, that I gave the sauce more time in the oven and the chops got tough.) I didn't have a Vidalia onion, so I used one medium-size white onion. The flavor worked, but it would have been more "smothered" if I'd gone for 2 onions.