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Tuna Casserole

Magazine Issue October 2011 View Magazine Issues
Page 86
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 4.0 / 5

southerncooker

14 years ago
4/5
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We enjoyed this one but like the recipe we usually make from Taste of Home better. It was good but only had a little Parmesan in the topping. The one we like better has swiss cheese in the casserole. This one lacked a little flavor we though.

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