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Garlic soba with broccoli

Cookbook
Author(s): Nina Simonds
Page 26
Cuisine: Japanese
Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

broadbean

16 years ago
2/5
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Garlicky and easy to cook. But too salty - if I made it again I would reduce the amount of soy sauce.

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