Chicken Noodle Satay
Cookbook
Page 44
Cuisine: Asian
Course: Main Courses
Reviews
1 reviews,
average rating 1.0 / 5
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The main element of this dish is chicken strips, marinated overnight in chopped lemongrass and fish sauce, then seared. The texture of the seared chicken is lovely, but the overnight marination in fish sauce makes it inedibly salty.
It also uses a satay sauce recipe which appears separately in the book, so I will review it separately.